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Acorn Squash Stuffed With Mushrooms and Rice - Recipe and Nutrition Facts
89

Acorn Squash Stuffed With Mushrooms and Rice Recipe

Acorn Squash Stuffed With Mushrooms and Rice has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 107.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Acorn Squash Stuffed With Mushrooms and Rice has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat33%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.13 IU0%Bottom 30%Low
Retinol7.3 mcg
Vitamin C3.9 mg6.5%Mid 40%Average
Vitamin D1.7 IU0.4%Mid 40%Average
Thiamin0.13 mg8.7%Top 30%High
Riboflavin0.13 mg7.7%Top 30%High
Niacin1.7 mg8.5%Mid 40%Average
Vitamin B60.13 mg6.5%Top 30%High
Folate37.7 mcg9.4%Top 30%High
Folic Acid26.9 mcg
Vitamin B120.13 mcg2.2%Mid 40%Average
Pantothenic Acid0.52 mg5.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53.5 mg5.4%Mid 40%Average
Iron1 mg5.8%Mid 40%Average
Magnesium15.8 mg3.9%Mid 40%Average
Phosphorus72.3 mg7.2%Mid 40%Average
Potassium0.13 mg0%Bottom 30%Low
Sodium149.9 mg6.2%Mid 40%Average
Zinc0.39 mg2.6%Mid 40%Average
Copper0.13 mg6.5%Top 10%Very High
Manganese0.26 mg13.1%Top 30%High
Selenium3.9 mcg5.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%Mid 40%Average
Dietary Fiber0.87 g3.5%Mid 40%Average
Starch0 g
Sugars0.7 g
Sucrose0.1 mg
Glucose0.4 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.1 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.1 mg
Arginine0.1 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.3 mg
Glutamic Acid0.5 mg
Glycine0.1 mg
Proline0.3 mg
Serine0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%Mid 40%Average
Saturated Fat1 g5.1%Mid 40%Average
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water77.4 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 798 Calories from Fat 270

% Daily Value *

Total Fat 30.1 g 46.3%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 1148.5 mg 47.9%

Total Carbohydrates 107.5 g 35.8%

Dietary Fiber 6.7 g26.8%

Sugars 5.6 g

Protein 27 g 54%

Vitamin A 0% Vitamin C 50%

Calcium 41% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/acorn-squash-stuffed-with-mushrooms-and-rice-494124 Embed Table:

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