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abbis favorite pumpkin donuts - Recipe and Nutrition Facts
80

abbis favorite pumpkin donuts Recipe

abbis favorite pumpkin donuts has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing abbis favorite pumpkin donuts has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat12%
 Calories from Carbs79%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6545 IU130.9%
Vitamin C2 mg3.3%
Vitamin D8 IU2%
Vitamin E0.62 mg2.1%
Thiamin0.13 mg8.4%
Riboflavin0.25 mg14.7%
Niacin0.82 mg4.1%
Vitamin B60.05 mg2.7%
Folate35.2 mcg8.8%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron1.7 mg9.4%
Magnesium20.8 mg5.2%
Phosphorus70 mg7%
Potassium227.7 mg6.5%
Sodium314.3 mg13.1%
Zinc0.38 mg2.5%
Copper0.12 mg6%
Manganese0.24 mg11.9%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.9 g12.6%
Dietary Fiber2.7 g10.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 6 mg 2%

Sodium 314.3 mg 13.1%

Total Carbohydrates 37.9 g 12.6%

Dietary Fiber 2.7 g10.8%

Sugars 2.5 g

Protein 4.6 g 9.2%

Vitamin A 130.9% Vitamin C 3.3%

Calcium 8% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=803525 Embed Table:

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