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A Taste of Italy . for 1 - Recipe and Nutrition Facts
24

A Taste of Italy ... for 1 Recipe

A Taste of Italy . for 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D, Riboflavin and Niacin.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for A Taste of Italy . for 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat66%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45.8 IU0.9%Mid 40%Average
Retinol0 mcg
Vitamin C0.76 mg1.3%Mid 40%Average
Vitamin D38.2 IU9.5%Top 10%Very High
Thiamin0 mg
Riboflavin0.38 mg22.5%Top 10%Very High
Niacin3.4 mg17.2%Top 30%High
Vitamin B60 mg
Folate21 mcg5.2%Mid 40%Average
Folic Acid13.7 mcg
Vitamin B122.3 mcg38.2%Top 10%Very High
Pantothenic Acid0.76 mg7.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28.6 mg2.9%Mid 40%Average
Iron2.3 mg12.7%Top 10%Very High
Magnesium15.3 mg3.8%Mid 40%Average
Phosphorus175.6 mg17.6%Top 30%High
Potassium189.3 mg5.4%Mid 40%Average
Sodium997.2 mg41.6%Top 10%Very High
Zinc1.5 mg10.2%Top 30%High
Copper0.38 mg19.1%Top 10%Very High
Manganese0 mg
Selenium14.9 mcg21.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%Mid 40%Average
Dietary Fiber0.42 g1.7%Bottom 30%Low
Starch6.9 g
Sugars2.4 g
Sucrose0 mg
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.3%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine1.1 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.8 mg
Arginine0.8 mg
Histidine0.4 mg
Alanine0.8 mg
Aspartic Acid1.1 mg
Glutamic Acid2.3 mg
Glycine1.1 mg
Proline1.1 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%Top 30%High
Saturated Fat8.1 g40.3%Top 30%High
Monounsaturated Fat9.2 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water55.7 g
Ash3.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 671 Calories from Fat 442

% Daily Value *

Total Fat 49.2 g 75.7%

Saturated Fat 21.1 g 105.5%

Trans Fat

Cholesterol 147.6 mg 49.2%

Sodium 2612.7 mg 108.9%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 1.1 g4.4%

Sugars 6.4 g

Protein 30.5 g 61%

Vitamin A 2.4% Vitamin C 3.3%

Calcium 7.5% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/a-taste-of-italy-for-1-349436 Embed Table:

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