A sort of Dahl Curry (lentil stew) Thing has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for A sort of Dahl Curry (lentil stew) Thing, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 15% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4145 IU | 82.9% | ||
Vitamin C | 27.7 mg | 46.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 124.8 mcg | 31.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 681.5 mg | 19.5% | ||
Sodium | 640.6 mg | 26.7% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.72 mg | 36% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 640.6 mg 26.7%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 7.3 g29.2%
Sugars 1.1 g
Protein 6.9 g 13.8%
Vitamin A 82.9% Vitamin C 46.1%
Calcium 7.3% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 11.6 g | Carbs 25 g | Fat 5.6 g
Per 100g | Calories 50
Protein 1 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 77
Protein 4.6 g | Carbs 15.3 g | Fat 0.5 g
Per Serving | Calories 149
Protein 12.6 g | Carbs 28.1 g | Fat 3.9 g
Per Serving | Calories 83
Protein 3.4 g | Carbs 18.4 g | Fat 1 g
Per Serving | Calories 138
Protein 5.2 g | Carbs 12.2 g | Fat 7.5 g
Per Serving | Calories 301
Protein 12.2 g | Carbs 52.9 g | Fat 5.1 g
Per Serving | Calories 316
Protein 10.7 g | Carbs 48.9 g | Fat 10.4 g