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A " Refined Caveman's" Curry - Recipe and Nutrition Facts
39

A " Refined Caveman's" Curry Recipe

A " Refined Caveman's" Curry has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 99.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for A " Refined Caveman's" Curry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat84%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.09 IU0%Bottom 30%Low
Retinol9.8 mcg
Vitamin C2.5 mg4.2%Mid 40%Average
Vitamin D0.84 IU0.21%Mid 40%Average
Thiamin0.09 mg6.2%Top 30%High
Riboflavin0.09 mg5.5%Top 30%High
Niacin1.7 mg8.4%Mid 40%Average
Vitamin B60.19 mg9.3%Top 30%High
Folate10.7 mcg2.7%Mid 40%Average
Folic Acid0 mcg
Vitamin B121.6 mcg26.5%Top 10%Very High
Pantothenic Acid0.19 mg1.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17.3 mg1.7%Mid 40%Average
Iron1.3 mg7.3%Top 30%High
Magnesium12.8 mg3.2%Mid 40%Average
Phosphorus0.09 mg0.01%Bottom 30%Low
Potassium0.19 mg0.01%Bottom 30%Low
Sodium32.1 mg1.3%Bottom 30%Low
Zinc2.1 mg13.7%Top 10%Very High
Copper0.09 mg4.7%Top 30%High
Manganese0.09 mg4.7%Mid 40%Average
Selenium9.3 mcg13.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.4 g0.5%Bottom 10%Very Low
Dietary Fiber0.22 g0.9%Bottom 30%Low
Sugars0.5 g
Glucose0.2 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%Top 30%High
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.7 mg
Methionine0.3 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid0.8 mg
Glutamic Acid1.4 mg
Glycine0.5 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.3 g37.4%Top 10%Very High
Saturated Fat10.8 g53.9%Top 10%Very High
Monounsaturated Fat10.7 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 2819 Calories from Fat 2338

% Daily Value *

Total Fat 259.8 g 399.7%

Saturated Fat 115.3 g 576.5%

Trans Fat

Cholesterol 549.8 mg 183.3%

Sodium 343 mg 14.3%

Total Carbohydrates 15 g 5%

Dietary Fiber 2.4 g9.6%

Sugars 4.9 g

Protein 99.7 g 199.4%

Vitamin A 0% Vitamin C 45%

Calcium 18.5% Iron 77.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/a-refined-cavemans-curry-165781 Embed Table:

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