Go Bites - A nut from Ipanema has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 40.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 12.47 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Go Bites - A nut from Ipanema has been given a composite ranking of 56, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 60% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 63.3 IU | 1.3% | Mid 40% | Average |
Vitamin C | 1.4 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.4 mg | 0.5% | Top 30% | High |
Iron | 3.9 mg | 21.7% | Top 10% | Very High |
Sodium | 83.8 mg | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | Top 10% | Very High |
Dietary Fiber | 7.8 g | 31.1% | Top 10% | Very High |
Sugars | 30.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 24.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.9 g | 53.7% | Top 10% | Very High |
Saturated Fat | 7.3 g | 36.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 143
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 3.3 g 16.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 37.7 mg 1.6%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 3.5 g14%
Sugars 13.6 g
Protein 5.6 g 11.2%
Vitamin A 0.6% Vitamin C 1.1%
Calcium 0.2% Iron 9.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 2940
Protein 113 g | Carbs 281 g | Fat 153 g
Per 100g | Calories 247
Protein 14.1 g | Carbs 9.6 g | Fat 16 g
Per 100g | Calories 187
Protein 6.4 g | Carbs 16.9 g | Fat 10.2 g
Per 100g | Calories 920
Protein 43 g | Carbs 42 g | Fat 66 g
Per 100g | Calories 362
Protein 5.4 g | Carbs 93.2 g | Fat 0.32 g
Per 100g | Calories 499
Protein 10.7 g | Carbs 67.7 g | Fat 21.4 g
Per 100g | Calories 410
Protein 10.7 g | Carbs 55.9 g | Fat 16.8 g
Per 100g | Calories 449
Protein 12 g | Carbs 50 g | Fat 25 g