A Fragrant, Spicy Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing A Fragrant, Spicy Rice has been given a composite ranking of 73, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 730 mg 30.4%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 10 g 20%
Vitamin A 45% Vitamin C 45%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 719
Protein 48.5 g | Carbs 63.1 g | Fat 28.4 g
Per Serving | Calories 287
Protein 6.5 g | Carbs 49.8 g | Fat 7.2 g
Per Serving | Calories 250
Protein 4 g | Carbs 41 g | Fat 7 g
Per Serving | Calories 410
Protein 22 g | Carbs 64 g | Fat 7 g
Per Serving | Calories 420
Protein 40 g | Carbs 33 g | Fat 13 g
Per Serving | Calories 300
Protein 21 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 150
Protein 13 g | Carbs 16 g | Fat 3.5 g
Per Serving | Calories 250
Protein 6 g | Carbs 5 g | Fat 23 g