Ninety Nine Restaurants - 99 Old Fashioned Ice Cream Sundae, Hot Fudge has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ninety Nine Restaurants - 99 Old Fashioned Ice Cream Sundae, Hot Fudge has been given a composite ranking of 19, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 60 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 23 g | 115% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 240 mg 10%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 1 g4%
Sugars 60 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 9 g | Carbs 57.4 g | Fat 18 g
Per Serving | Calories 180
Protein 1.3 g | Carbs 31.9 g | Fat 5.6 g
Per Serving | Calories 405
Protein 1.4 g | Carbs 63.5 g | Fat 17.4 g
Per Serving | Calories 440
Protein 3.8 g | Carbs 45.4 g | Fat 30.2 g
Per 100g | Calories 820
Protein 38 g | Carbs 49 g | Fat 54 g
Per 100g | Calories 270
Protein 3 g | Carbs 21 g | Fat 21 g
Per 100g | Calories 580
Protein 21 g | Carbs 52 g | Fat 34 g
Per 100g | Calories 760
Protein 40 g | Carbs 43 g | Fat 48 g