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5 MIN . NO BAKE CHEESE CAKE - Recipe and Nutrition Facts
24

5 MIN. NO BAKE CHEESE CAKE Recipe

5 MIN. NO BAKE CHEESE CAKE has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing 5 MIN. NO BAKE CHEESE CAKE has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat73%
 Calories from Carbs19%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.01 mg0.7%
Riboflavin0.08 mg4.5%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.3%
Folate6.8 mcg1.7%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.52 mg2.9%
Magnesium3.2 mg0.8%
Phosphorus40 mg4%
Potassium64.9 mg1.9%
Sodium123 mg5.1%
Zinc0.21 mg1.4%
Copper0.01 mg0.6%
Manganese0 mg0.2%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber0.1 g0.4%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat8.6 g43%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 41.6 mg 13.9%

Sodium 123 mg 5.1%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 0.1 g0.4%

Sugars 4.3 g

Protein 3.6 g 7.2%

Vitamin A 10.8% Vitamin C 11.7%

Calcium 4.8% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=682340 Embed Table:

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