5 MIN. NO BAKE CHEESE CAKE has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 5 MIN. NO BAKE CHEESE CAKE has been given a composite ranking of 24, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 73% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 64.9 mg | 1.9% | ||
Sodium | 123 mg | 5.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 41.6 mg 13.9%
Sodium 123 mg 5.1%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 0.1 g0.4%
Sugars 4.3 g
Protein 3.6 g 7.2%
Vitamin A 10.8% Vitamin C 11.7%
Calcium 4.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 5.5 g | Carbs 27.1 g | Fat 9.7 g
Per Serving | Calories 223
Protein 3.1 g | Carbs 27.2 g | Fat 12.3 g
Per Serving | Calories 200
Protein 9.3 g | Carbs 35.6 g | Fat 2.9 g
Per Serving | Calories 339
Protein 4.2 g | Carbs 34.8 g | Fat 23.4 g
Per Serving | Calories 281
Protein 5.3 g | Carbs 52.9 g | Fat 6 g
Per Serving | Calories 102
Protein 3.5 g | Carbs 20.8 g | Fat 1.2 g
Per Serving | Calories 305
Protein 6.2 g | Carbs 49.5 g | Fat 9.2 g
Per Serving | Calories 194
Protein 1.2 g | Carbs 9.6 g | Fat 14.7 g