5 Alarm Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing 5 Alarm Chili has been given a composite ranking of 67, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 22% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 403.6 mg | 11.5% | ||
Sodium | 272.1 mg | 11.3% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 272.1 mg 11.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 8.1 g32.4%
Sugars 5.9 g
Protein 22.4 g 44.8%
Vitamin A 2.4% Vitamin C 18%
Calcium 3.5% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 16.2 g | Carbs 14.9 g | Fat 6.6 g
Per Serving | Calories 266
Protein 23 g | Carbs 18.7 g | Fat 10.3 g
Per Serving | Calories 337
Protein 28.8 g | Carbs 13 g | Fat 18.4 g
Per Serving | Calories 224
Protein 14 g | Carbs 36.2 g | Fat 2.6 g