4 Cheese Stuffed Shells has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for 4 Cheese Stuffed Shells, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 119.7 mg | 3.4% | ||
Sodium | 553.5 mg | 23.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 64.7 mg 21.6%
Sodium 553.5 mg 23.1%
Total Carbohydrates 39 g 13%
Dietary Fiber 3.6 g14.4%
Sugars 8.5 g
Protein 17.1 g 34.2%
Vitamin A 17.1% Vitamin C 3.3%
Calcium 22.1% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 8.8 g | Carbs 11 g | Fat 4.7 g
Per Serving | Calories 700
Protein 35 g | Carbs 98 g | Fat 19 g
Per Serving | Calories 514
Protein 31.7 g | Carbs 49.3 g | Fat 20.6 g
Per Serving | Calories 495
Protein 32.6 g | Carbs 53.7 g | Fat 17.8 g