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4 Cheese Stuffed Shells - Recipe and Nutrition Facts
50

4 Cheese Stuffed Shells Recipe

4 Cheese Stuffed Shells has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for 4 Cheese Stuffed Shells, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat37%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C2 mg3.3%
Vitamin D8.4 IU2.1%
Vitamin E0.34 mg1.1%
Thiamin0.03 mg1.9%
Riboflavin0.2 mg11.5%
Niacin0.28 mg1.4%
Vitamin B60.06 mg3.1%
Folate23.6 mcg5.9%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium221 mg22.1%
Iron0.52 mg2.9%
Magnesium13.2 mg3.3%
Phosphorus140 mg14%
Potassium119.7 mg3.4%
Sodium553.5 mg23.1%
Zinc0.92 mg6.1%
Copper0.04 mg2%
Manganese0.07 mg3.7%
Selenium11.6 mcg16.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber3.6 g14.4%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat5.5 g27.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 64.7 mg 21.6%

Sodium 553.5 mg 23.1%

Total Carbohydrates 39 g 13%

Dietary Fiber 3.6 g14.4%

Sugars 8.5 g

Protein 17.1 g 34.2%

Vitamin A 17.1% Vitamin C 3.3%

Calcium 22.1% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=961616 Embed Table:

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