4 bean "get that fiber & protein" salad! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing 4 bean "get that fiber & protein" salad! has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 5% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 25.7 mg | 42.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 164.4 mcg | 41.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 544.6 mg | 15.6% | ||
Sodium | 376.1 mg | 15.7% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.79 mg | 39.5% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 376.1 mg 15.7%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 11.3 g45.2%
Sugars 1.5 g
Protein 10.6 g 21.2%
Vitamin A 3.3% Vitamin C 42.8%
Calcium 5.6% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 6.6 g | Carbs 45 g | Fat 7.8 g
Per Serving | Calories 83
Protein 0.9 g | Carbs 4.5 g | Fat 7.1 g
Per Serving | Calories 322
Protein 19.2 g | Carbs 52.5 g | Fat 5.9 g
Per Serving | Calories 174
Protein 6 g | Carbs 35.1 g | Fat 1.2 g
Per Serving | Calories 56
Protein 2.2 g | Carbs 11.4 g | Fat 0 g
Per Serving | Calories 170
Protein 5.3 g | Carbs 22.6 g | Fat 7.5 g
Per Serving | Calories 215
Protein 7.3 g | Carbs 32.4 g | Fat 7.5 g
Per Serving | Calories 135
Protein 2.8 g | Carbs 16.9 g | Fat 7.2 g