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3 pasta Spaghetti - Recipe and Nutrition Facts
55

3 pasta Spaghetti Recipe

3 pasta Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing 3 pasta Spaghetti has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat24%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C3 mg5%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.04 mg2.5%
Riboflavin0.08 mg4.8%
Niacin0.72 mg3.6%
Vitamin B60.09 mg4.7%
Folate16 mcg4%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron0.79 mg4.4%
Magnesium16.4 mg4.1%
Phosphorus126 mg12.6%
Potassium121.8 mg3.5%
Sodium972.8 mg40.5%
Zinc0.71 mg4.7%
Copper0.06 mg3.1%
Manganese0.11 mg5.5%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber8 g32%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 9.9 mg 3.3%

Sodium 972.8 mg 40.5%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 8 g32%

Sugars 11 g

Protein 13 g 26%

Vitamin A 3.5% Vitamin C 5%

Calcium 21.6% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1934396 Embed Table:

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