3 pasta Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 3 pasta Spaghetti has been given a composite ranking of 55, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 24% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 121.8 mg | 3.5% | ||
Sodium | 972.8 mg | 40.5% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 972.8 mg 40.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 8 g32%
Sugars 11 g
Protein 13 g 26%
Vitamin A 3.5% Vitamin C 5%
Calcium 21.6% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 6.9 g | Carbs 0.8 g | Fat 4.5 g
Per Serving | Calories 217
Protein 8.2 g | Carbs 45.4 g | Fat 1.2 g
Per Serving | Calories 432
Protein 32.6 g | Carbs 58.9 g | Fat 8.9 g
Per Serving | Calories 297
Protein 22.6 g | Carbs 24.7 g | Fat 11.7 g
Per Serving | Calories 192
Protein 16 g | Carbs 17.1 g | Fat 6.4 g
Per Serving | Calories 407
Protein 35.6 g | Carbs 29.5 g | Fat 18.2 g
Per Serving | Calories 556
Protein 38.5 g | Carbs 9.8 g | Fat 41 g
Per Serving | Calories 94
Protein 6.2 g | Carbs 18.5 g | Fat 2.3 g