Gerber 2nd Foods - 2nd Foods Oat Pear Blueberry has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Gerber 2nd Foods - 2nd Foods Oat Pear Blueberry, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 10% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.6 mg | 6.1% | Mid 40% | Average |
Iron | 0.4 mg | 2.2% | Bottom 30% | Low |
Potassium | 136.4 mg | 3.9% | Bottom 30% | Low |
Sodium | 5.1 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.1% | Mid 40% | Average |
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value *
Total Fat 0.99 g 1.5%
Saturated Fat
Trans Fat 0 g
Cholesterol
Sodium 5 mg 0.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 0.99 g 2%
Vitamin A Vitamin C 45%
Calcium 6% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 3 g | Carbs 15 g | Fat 1.5 g
Per 100g | Calories 138
Protein 1.7 g | Carbs 19.5 g | Fat 5.7 g
Per 100g | Calories 181
Protein 8.2 g | Carbs 31.2 g | Fat 2.4 g
Per 100g | Calories 290
Protein 6.5 g | Carbs 43.5 g | Fat 9.7 g
Per 100g | Calories 101
Protein 1 g | Carbs 22.2 g | Fat 0 g
Per 100g | Calories 113
Protein 9.9 g | Carbs 2.8 g | Fat 6.3 g
Per 100g | Calories 61
Protein 0 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 81
Protein 1 g | Carbs 21.2 g | Fat 0 g