20 Clove Chicken has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 20 Clove Chicken has been given a composite ranking of 18, and sparingly.
Calories from Protein | 76% | |
Calories from Fat | 21% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 37.4 mg | 1.1% | ||
Sodium | 182.6 mg | 7.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 64.9 mg 21.6%
Sodium 182.6 mg 7.6%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 23.3 g 46.6%
Vitamin A 2.4% Vitamin C 2.1%
Calcium 2.6% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 7.5 g | Carbs 12.7 g | Fat 11.1 g
Per Serving | Calories 322
Protein 17.8 g | Carbs 30 g | Fat 14.5 g
Per Serving | Calories 502
Protein 29 g | Carbs 60.5 g | Fat 16.3 g
Per Serving | Calories 257
Protein 16.5 g | Carbs 6.4 g | Fat 14.4 g
Per Serving | Calories 603
Protein 50.8 g | Carbs 9.9 g | Fat 39.4 g
Per Serving | Calories 274
Protein 18.8 g | Carbs 28.5 g | Fat 11.8 g
Per Serving | Calories 274
Protein 11.8 g | Carbs 25.1 g | Fat 13.5 g
Per Serving | Calories 509
Protein 1 g | Carbs 8.7 g | Fat 54.2 g