149 Calorie Guacamole has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing 149 Calorie Guacamole has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 74% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 453.9 mg | 13% | ||
Sodium | 33 mg | 1.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 33 mg 1.4%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 6 g24%
Sugars 0.4 g
Protein 1.8 g 3.6%
Vitamin A 2.6% Vitamin C 16.4%
Calcium 1.3% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 1.6 g | Carbs 7.5 g | Fat 10.2 g
Per Serving | Calories 147
Protein 1.8 g | Carbs 8.2 g | Fat 13.3 g
Per Serving | Calories 282
Protein 4.6 g | Carbs 21.5 g | Fat 22.5 g
Per Serving | Calories 152
Protein 1.8 g | Carbs 10.1 g | Fat 13.3 g
Per Serving | Calories 23
Protein 0.9 g | Carbs 1.1 g | Fat 1.7 g
Per Serving | Calories 109
Protein 7 g | Carbs 3.6 g | Fat 7.5 g
Per Serving | Calories 96
Protein 4.4 g | Carbs 6.5 g | Fat 5.7 g
Per Serving | Calories 551
Protein 28.7 g | Carbs 10.5 g | Fat 42.6 g