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14 Carrot Deli Chicken Salad Wrap - Recipe and Nutrition Facts
85

14 Carrot Deli Chicken Salad Wrap Recipe

14 Carrot Deli Chicken Salad Wrap has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing 14 Carrot Deli Chicken Salad Wrap has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat37%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1425 IU28.5%
Vitamin C7.1 mg11.9%
Vitamin D0 IU
Vitamin E2.3 mg7.6%
Thiamin0.06 mg4.1%
Riboflavin0.09 mg5.5%
Niacin6.7 mg33.3%
Vitamin B60.37 mg18.6%
Folate24 mcg6%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.4 mg7.9%
Magnesium21.6 mg5.4%
Phosphorus128 mg12.8%
Potassium301.8 mg8.6%
Sodium236.8 mg9.9%
Zinc0.53 mg3.5%
Copper0.06 mg3.1%
Manganese0.12 mg6.2%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber6.9 g27.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat1 g5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 236.8 mg 9.9%

Total Carbohydrates 12 g 4%

Dietary Fiber 6.9 g27.6%

Sugars 0.9 g

Protein 17.7 g 35.4%

Vitamin A 28.5% Vitamin C 11.9%

Calcium 4.6% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2169585 Embed Table:

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