D'Italiano - 100% Whole Wheat Thintini Buns has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 47.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and average in trans fats.
It gives a good yield of Iron at 3.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for D'Italiano - 100% Whole Wheat Thintini Buns, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 8% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85.7 mg | 8.6% | Mid 40% | Average |
Iron | 3.9 mg | 21.4% | Top 10% | Very High |
Potassium | 214.3 mg | 6.1% | Mid 40% | Average |
Sodium | 357.1 mg | 14.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | Top 30% | High |
Dietary Fiber | 5.7 g | 22.9% | Top 30% | High |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.3% | Mid 40% | Average |
Saturated Fat | 0.71 g | 3.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0.6 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 245
Protein 13.2 g | Carbs 45.3 g | Fat 2.8 g
Per 100g | Calories 300
Protein 12 g | Carbs 58 g | Fat 4 g
Per 100g | Calories 244
Protein 11.5 g | Carbs 44.9 g | Fat 3.8 g
Per 100g | Calories 235
Protein 14.1 g | Carbs 35.3 g | Fat 4.7 g
Per 100g | Calories 300
Protein 8.8 g | Carbs 51.1 g | Fat 7.1 g
Per 100g | Calories 176
Protein 8.8 g | Carbs 39.7 g | Fat 0 g
Per 100g | Calories 224
Protein 9.2 g | Carbs 43.4 g | Fat 2 g
Per 100g | Calories 243
Protein 8.6 g | Carbs 50 g | Fat 2.1 g