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Starbucks - Maple Oat Scone With Icing (Specialty)
Better-Eats can suggest healthier alternatives for a food.
Starbucks - Maple Oat Scone With Icing (Specialty) Substitute Options
BACK
Caloric Profile
Total Calories
Carb%
Fat%
Protien%
Diet Suitablity
Zone Diet
Low Fat Diet
Low carb Diet
Good Nutrients
Water
Dietary Fiber
Monosaturated Fat
Polysaturated Fat
Iron
Calcium
Vitamin A
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Bad Elements
Cholesterol
Saturated Fat
TransFatty Acids
Sodium
Sugar
Alcohol
x
22
Starbucks -
Maple Oat Scone With Icing (Specialty)
383
55%
39%
6%
Low
Low
Low
1.6 g
2.1 mg
46.9 mg
390.6 IU
0 mg
35.2 mg
7 g
0 g
335.9 mg
21.9 g
x
24
Starbucks -
Raspberry Scone (Specialty)
367
58%
36%
6%
Low
Low
Low
1.7 g
2.3 mg
16.7 mg
625.1 IU
3 mg
41.7 mg
6.7 g
0 g
300 mg
16.7 g
x
27
Starbucks -
Blueberry Scone (Specialty)
359
60%
36%
4%
Low
Low
Low
2.3 g
2.1 mg
31.3 mg
586 IU
1.9 mg
39.1 mg
6.2 g
0 g
312.5 mg
18.8 g
x
24
Starbucks -
Apricot Currant Scone (Specialty)
375
60%
34%
6%
Low
Low
Low
2.5 g
3 mg
33.3 mg
833.3 IU
0 mg
50 mg
6.7 g
0 g
300 mg
14.2 g
x
51
Starbucks -
Apple Danish With Mocha Swirls (Specialty)
308
48%
47%
5%
Low
High
Low
1.7 g
1.2 mg
50 mg
83.3 IU
1 mg
20.8 mg
1.3 g
0 g
275 mg
15 g