Home
Foods
Nutrients
Brands
Cuisines
Courses
Diet Suitability
Diabetes
Cardiovascular disease
Hypertension
Pregnancy
Gestational Diabetes
Cancer
Osteoarthritis
Hypercholesterolemia
Anemia
Constipation
Restrictions
Better Eats
Food Comparison
Advanced Search
Other
Tastes
Feel
Occasion
Interest Group
Equipment
Method
Home
»
Better Eats
»
Conch Mollusks (Baked or Broiled)
Better-Eats can suggest healthier alternatives for a food.
Conch Mollusks (Baked or Broiled) Substitute Options
BACK
Caloric Profile
Total Calories
Carb%
Fat%
Protien%
Diet Suitablity
Zone Diet
Low Fat Diet
Low carb Diet
Good Nutrients
Water
Dietary Fiber
Monosaturated Fat
Polysaturated Fat
Iron
Calcium
Vitamin A
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Bad Elements
Cholesterol
Saturated Fat
TransFatty Acids
Sodium
Sugar
Alcohol
x
75
Conch Mollusks (Baked or Broiled)
130
6%
9%
86%
Low
High
High
69.4 g
0 g
0.3 g
0.3 g
1.4 mg
98 mg
23 IU
0.06 mg
5.2 mcg
0 mg
6.3 mg
65 mg
0.37 g
0 g
153 mg
0 g
0 g
x
86
Canned Eastern Oyster Mollusks
69
24%
34%
43%
Average
Average
Low
85.1 g
0 g
0.3 g
0.7 g
6.7 mg
45 mg
300 IU
0.1 mg
19.1 mcg
5 mg
0.85 mg
55 mg
0.63 g
0 g
112 mg
0 g
0 g
x
84
Moist Heat Cooked Blue Mussel Mollusks
172
18%
24%
58%
Low
High
Low
61.2 g
0 g
1 g
1.2 g
6.7 mg
33 mg
304 IU
0.1 mg
24 mcg
13.6 mg
56 mg
0.85 g
0 g
369 mg
0 g
0 g
x
76
Moist Heat Cooked Pacific Oyster Mollusks
163
25%
26%
48%
Average
High
Low
64.1 g
0 g
0.8 g
1.8 g
9.2 mg
16 mg
487 IU
0.09 mg
28.8 mcg
12.8 mg
0.85 mg
100 mg
1 g
0 g
212 mg
0 g
0 g
x
85
Moist Heat Cooked Mixed Species Clam Mollusks
148
15%
13%
73%
Low
High
Low
63.6 g
0 g
0.2 g
0.6 g
28 mg
92 mg
570 IU
0.11 mg
98.9 mcg
22.1 mg
67 mg
0.19 g
0 g
112 mg
0 g
0 g