Home
Foods
Nutrients
Brands
Cuisines
Courses
Diet Suitability
Diabetes
Cardiovascular disease
Hypertension
Pregnancy
Gestational Diabetes
Cancer
Osteoarthritis
Hypercholesterolemia
Anemia
Constipation
Restrictions
Better Eats
Food Comparison
Advanced Search
Other
Tastes
Feel
Occasion
Interest Group
Equipment
Method
Home
»
Better Eats
»
Cooked, Boiled,Drained Chinese (Pe-Tsai) Cabbage With Salt
Better-Eats can suggest healthier alternatives for a food.
Cooked, Boiled,Drained Chinese (Pe-Tsai) Cabbage With Salt Substitute Options
BACK
Caloric Profile
Total Calories
Carb%
Fat%
Protien%
Diet Suitablity
Zone Diet
Low Fat Diet
Low carb Diet
Good Nutrients
Water
Dietary Fiber
Monosaturated Fat
Polysaturated Fat
Iron
Calcium
Vitamin A
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Bad Elements
Cholesterol
Saturated Fat
TransFatty Acids
Sodium
Sugar
Alcohol
x
97
Cooked, Boiled,Drained Chinese (Pe-Tsai) Cabbage With Salt
14
56%
9%
35%
Low
High
Low
95.2 g
1.7 g
0 g
0.1 g
0.3 mg
32 mg
966.9 IU
0.18 mg
0 mcg
15.8 mg
0 mg
0.04 g
0 g
245 mg
0 g
0 g
x
100
Cooked, Boiled, Drained Chinese (Pe-Tsai) Cabbage Without Salt
14
56%
9%
35%
Low
High
Low
95.2 g
1.7 g
0 g
0.1 g
0.3 mg
32 mg
966.9 IU
0.18 mg
0 mcg
15.8 mg
0 mg
0.04 g
0 g
9 mg
0 g
0 g
x
99
Cooked, Boiled,Drained Chinese (Pak-Choi) Cabbage With Salt
12
49%
10%
42%
Low
High
Low
95.5 g
1 g
0 g
0.1 g
1 mg
93 mg
4248.7 IU
0.17 mg
0 mcg
26 mg
0.09 mg
0 mg
0.02 g
0 g
270 mg
0.8 g
0 g
x
99
Chinese Cabbage (Pe-Tsai)
16
66%
9%
25%
Low
High
Low
94.4 g
1.2 g
0 g
0.1 g
0.31 mg
77 mg
318 IU
0.23 mg
0 mcg
27 mg
0.12 mg
0 mg
0.04 g
0 g
9 mg
1.4 g
0 g
x
100
Chinese Cabbage or Pak-choi (Boiled, drained)
12
49%
10%
42%
Low
High
Low
95.5 g
1 g
0 g
0.1 g
1 mg
93 mg
4248.7 IU
0.17 mg
0 mcg
26 mg
0.09 mg
0 mg
0.02 g
0 g
34 mg
0.8 g
0 g