Home
Foods
Nutrients
Brands
Cuisines
Courses
Diet Suitability
Diabetes
Cardiovascular disease
Hypertension
Pregnancy
Gestational Diabetes
Cancer
Osteoarthritis
Hypercholesterolemia
Anemia
Constipation
Restrictions
Better Eats
Food Comparison
Advanced Search
Other
Tastes
Feel
Occasion
Interest Group
Equipment
Method
Home
»
Better Eats
»
Chinese Waterchestnuts (Matai)
Better-Eats can suggest healthier alternatives for a food.
Chinese Waterchestnuts (Matai) Substitute Options
BACK
Caloric Profile
Total Calories
Carb%
Fat%
Protien%
Diet Suitablity
Zone Diet
Low Fat Diet
Low carb Diet
Good Nutrients
Water
Dietary Fiber
Monosaturated Fat
Polysaturated Fat
Iron
Calcium
Vitamin A
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Bad Elements
Cholesterol
Saturated Fat
TransFatty Acids
Sodium
Sugar
Alcohol
x
91
Chinese Waterchestnuts (Matai)
97
94%
1%
5%
Low
High
Low
73.5 g
3 g
0 g
0 g
0.06 mg
11 mg
0 IU
0.33 mg
0 mcg
4 mg
1.2 mg
0 mg
0.03 g
0 g
14 mg
4.8 g
0 g
x
94
Solids and Liquids Canned Chinese Waterchestnuts
50
92%
1%
7%
Low
High
Low
86.4 g
2.5 g
0 g
0 g
0.87 mg
4 mg
0 IU
0.16 mg
0 mcg
1.3 mg
0.5 mg
0 mg
0.02 g
0 g
8 mg
2.5 g
0 g
x
99
Chinese Cabbage (Pe-Tsai)
16
66%
9%
25%
Low
High
Low
94.4 g
1.2 g
0 g
0.1 g
0.31 mg
77 mg
318 IU
0.23 mg
0 mcg
27 mg
0.12 mg
0 mg
0.04 g
0 g
9 mg
1.4 g
0 g
x
100
Cooked Chinese Broccoli
22
58%
25%
17%
Average
High
Low
93.5 g
2.5 g
0.1 g
0.3 g
0.56 mg
100 mg
1638.1 IU
0.07 mg
0 mcg
28.2 mg
0.48 mg
0 mg
0.11 g
0 g
7 mg
0.8 g
0 g
x
99
Pak choi (Chinese Cabbage)
13
53%
11%
36%
Low
High
Low
95.3 g
1 g
0 g
0.1 g
0.8 mg
105 mg
4468.5 IU
0.19 mg
0 mcg
45 mg
0.09 mg
0 mg
0.03 g
0 g
65 mg
1.2 g
0 g